Workshop on Cake Making by Chef Rashida Rangila
The School of Hospitality Management, AURO University is organizing a specialized Workshop on Cake Making exclusively for B.Sc Hospitality Management – 2nd Year students.
This hands-on session is designed to enhance students’ practical skills in baking, focusing on advanced techniques, precision, and presentation aligned with industry standards. The workshop aims to strengthen foundational knowledge while introducing students to refined methods used in professional bakery environments.
Expert: Chef Rashida Rangila
Event Details:
- Date: 10th April 2026 (Friday)
- Time: 10:00 AM onwards
- Venue: Bakery Lab (Creation), AURO University
Enhance your baking skills through hands-on learning and industry expertise.
