Vedic Cuisine – Health Perspective on the Basis of Tridosha
The School of Hospitality Management, AURO University is organising a special session and workshop on Vedic Cuisine, focusing on the health perspective through the lens of Tridosha – Vata, Pitta, and Kapha.
The workshop will explore the ancient wisdom of Ayurveda in relation to food, diet, and lifestyle, and how conscious eating aligned with Tridosha principles can contribute to holistic well-being.
Event Details:
- Speaker: Dr. Raxa S. Bhatt (B.A.M.S.) (Vedic Cuisine Organiser)
- Date: 25th September 2025 (Thursday)
- Time: 1:50 PM onwards
- Venue: Wisdom, AURO University
With her expertise in Ayurveda, Dr. Raxa S. Bhatt will guide participants in understanding the interconnection between food and health, offering practical insights into integrating Ayurvedic principles into everyday meals.
Don’t miss this opportunity to gain practical knowledge on integrating Ayurveda and Tridosha principles into everyday life.
