The Art of Sushi: Tradition, Technique, and Taste
The School of Hospitality Management, AURO University is delighted to host a hands-on workshop on “The Art of Sushi: Tradition, Technique, and Taste.” Led by Chef Bishwajeet Kumar, Executive Chef at Surat Marriott Hotel, this workshop will immerse students in the authentic world of sushi-making.
Event Details:
- Date: 26th September 2025 (Friday)
- Time: 10:00 AM – 1:00 PM
- Venue: Perfection, AURO University
Participants will explore the rich tradition behind sushi, learn professional techniques, and experience the artistry that balances taste, texture, and presentation. The session aims to provide both culinary knowledge and practical skills, equipping future hospitality leaders with global cuisine expertise.
Join us for an inspiring culinary journey and master the true art of sushi-making.
