Partnerships & Collaborations

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Publication details

  • Vimal Shukla
  1. CRM to CEM (Customer Experience Management) in Hospitality

Hospitality & Tourism sectors , Global perspectives and challenges, Bharti

Publications

2)   Mr. Rajeev Mishra

     Research Papers Published

  1. Rajeev Ranjan Mishra, Dr. Piyush Sharma and Dr. Sanjeev Kumar (2019), “Talent Development: Existing Status, Constraints, Scope and Suggested Strategies”, IITM Journal of Business Studies, Vol. 6, Issue 1, pp. 10-21. ISSN: 2393-9451 (UGC-CARE listed)
  2. Rajeev Ranjan Mishra, Dr. Piyush Sharma and Dr. Sanjeev Kumar (2019), “A Study to Identify Talent Development Practices in the Hospitality Sector and its Impact on Organizational Performance”, GeoJournal of Tourism and Geosites, Vol. 26, No. 3, pp. 861-873. ISSN 2065-0817 (Scopus-indexed)
  3. Rajeev Ranjan Mishraand Dilip Kumar (2019), “Talent Management: Necessity, Challenges and the Role of HRD”, Shodhaytan – Rabindranath Tagore University Journal, Vol. 6, Issue 12, pp. 79-91, ISSN No. 2349-4190 (Peer-reviewed)
  4. Rajeev Ranjan Mishra (2019),“Understanding Revenue Management and its Implications for Hotel Industry: An Integrative Literature Review”, International Journal of Academic Research & Development, Vol. 5, No. 2, Issue 10, pp. 51-63, ISSN No. 2395-1737 (Peer-reviewed)
  5. Rajeev Ranjan Mishra (2020),“MICE Tourism in India: Powerhouse of New Era”, PRAGATI: Journal of Indian Economy, Vol. 7, Issue 1, pp. 33-47, ISSN No. 2347-4432 (Peer-reviewed)
  6. Rajeev Ranjan Mishra (2020),“Innovations in Hospitality and Tourism Industry: A Systematic Review”, International Journal of Transformation in Tourism & Hospitality Management and Cultural Heritage, Vol. 4, Issue 1, pp. 1-13, ISSN No. 2581-4869
  7. Rajeev Ranjan Mishra (2020),“Indian Tourism: The Great Patient of COVID-19 Pandemic”, The Corporate International, Vol. 4, Issue 1, pp. 26-35, ISSN No. 2581-6438
  8. Rajeev Ranjan Mishra (2020),“Spillover of COVID-19: Impact on Tourism Industry”, International Journal of Academic Research & Development, Vol. 6, No. 1, Issue 11, pp. 28-33, ISSN No. 2395-1737

     Book Chapters

  1. Rajeev Ranjan Mishra (2020),“COVID-19: An Unprecedented Global Health Emergency”, Incredible Tourism of India, Hospitality & Tourism Sectors: Global Perspectives and Challenges, Singh, Shukla, Mishra and Kumar (Eds.), Bharti Publications, New Delhi, pp. 157-166, ISBN: 978-93-89657-41-8
  2. Rajeev Ranjan Mishra (2020),“The Talent Enigma”, Architecting HR Transformation: Digitalization into Action, Singh, Dwivedi and Pandey (Eds.), Bharti Publications, New Delhi, pp. 142-149, ISBN: 978—93-89657-38-8
  3. Rajeev Ranjan Mishra (2020),“Covid-19 and its Impact on the Indian Tourism Industry”, COVID-19: Impact and Response, Vhanalakar, Vanalakar and Bhagat (Eds.) Bhumi Publishing, pp. 126-130, ISBN – 978-93-88901-11-6
  4. Rajeev Ranjan Mishra (2020), “Effects of the Novel Coronavirus on Tourism and Hospitality Industry”, Towards a New Dawn: Reinvigorated Human Beings and Post Pandemic World, Joshi, Biswal and Shukla (Eds.), Bharti Publications, New Delhi, pp. 46-56, ISBN – 978-93-89657-52-4

3)   Mr.Keyurkumar patel

  1. Culinary Tourism : A future of Hospitality

2.HIFI-3 Food Processing Techniques: Culinary Revival : A review

Hospitality & Tourism sectors ,Global perspectives and challenges, Bharti

Publications

4)   Chef Jennifer Mistry

  1. Culinary Tourism : A future of Hospitality
  2. HIFI-3 Food Processing Techniques: Culinary Revival : A review

Hospitality & Tourism sectors , Global perspectives and challenges, Bharti

Publications

5)   Chef Jignesh Mistry

  1. Culinary Tourism : A future of Hospitality
  2. HIFI-3 Food Processing Techniques: Culinary Revival : A review

Hospitality & Tourism sectors , Global perspectives and challenges, Bharti

Publications

6)   Chef Amita Singh

  1. Street Food: Changing lives and enhancing sustainability of Street Food Vendor

Hospitality & Tourism sectors ,Global perspectives and challenges, Bharti Publications

7)  Mr. Dilip Kumar

  1. Published and presented paper on “LINKAGES BETWEEN FOOD WASTE AND WASTEFUL CONSUMER BEHAVIOUR: A STUDY ON CATERING INDUSTRY IN SURAT” in  ONLINE INTERNATIONAL CONFERENCE ON “ROLE OF MANAGEMENT, EDUCATION AND SOCIAL SCIENCES IN RESPONSIBLE RESEARCH AND INNOVATIONS : CHALLENGES AND REALITIES” organized by London School of Management Education, UK and Punjab University, Chandigarh on 20.08.2020
  2. Published and presented paper on “IMPACT OF COVID-19 ON CATERING INDUSTRY: CHALLENGES AND ITS REVIVAL”in INTERNATIONAL WEBINAR ON SOCIO-ECONOMIC & POLITICAL IMPACT OF COVID-19 at D. B. College, Jayanagar, Madhubani, Bihar in Academic Collaboration with Indian Association for Management Development (IAMD) on 11.05.2020
  3. Written Chapter on Chapter (Under final review)– DAMAN & DIU AND DADRA & NAGAR HAVELI (DD&DNH): TOURISM POTENTIALS, POLICIES AND PRACTICESin a book INCREDIBLE TOURISM OF INDIA – POTENTIAL, POLICIES AND PRACTICES under COPAL Publication, ISBN: 978-93-83419-838, Editor – Prof. (Dr.) U.N. SHUKLA and DR. SHARAD KUMAR KULSHRESHTHA.
  4. Published and presented paper on “STREET FOOD: CHANGING LIVES AND ENHANCING SUSTAINABILITY OF STREET FOOD VENDOR” inHOSPITALITY & TOURISM SECTORS: PERSPECTIVES AND CHALLENGES, in ISBN bearing Book NO. 978-93-89657-33-3, VOL.1, Published under Bharti Publication at AURO University (School of Hospitality), 2nd NATIONAL CONFERENCE -2020
  5. Published paper on“FOOD WASTE MANAGEMENT: ROLE OF HOUSEWIVES IN ENHANCING PROFITABILIRT, SUSTAINABILITY AND ENVIRONMENT CONSERVATION – A SURVEY IN SURAT” in TEST – JOURNAL OF ENGINEERING AND MANAGEMENT (SCI MAGO), VOL.-81, ISSUE – JANUARY-FERBRUARY 2020, PAGE NO. 15650 -15660,  ISSN: 0193- 4120
  6. Published a Chapter – “WHERE ARE WE NOW? A REVIEW OF PROSPECT AND CHALLENGES OF HOSPITALITY MANAGEMENT EDUCATION IN INDIA – PRESENT STATUS, CHALLENGES AND OPPORTUNITIES”. Editor – VARINDER RANA, BHARTI PUBLICATION, NEW DELHI, PAGE NO. 12-21, ISBN NO. 9789389657074
  7. Published paper on “TALENT MANAGEMENT: A BIRD’S EYE PERSPECTIVE” inMANTHAN – JOURNAL OF COMMERCE AND MANAGEMENT, VOL. – 6, ISSUE -2, PAGE NO. 79-91, ISSN NO. 23474440.