
M.Sc. – International Hospitality & Tourism Management
Duration: 2 Years including 6 months international internship
Program Highlights
- The student will articulate and illustrate fundamental concepts and theories and also integrate inter- disciplinary aspects in providing solution frameworks for the hospitality industry
- The student will be able to use technology tools, software packages, effective communication and teamwork to enhance organizational efficiency and problem solving in the hospitality aspects
- The student will be able to demonstrate professional demeanor, critical thinking, problem solving attitude, and leadership needed for the managerial positions in the hospitality industry
- The student will be able to identify the contemporary social problems, exploring the opportunities for social entrepreneurship, designing business solutions and demonstrate ethical standards in organizational decision making
- Students shall be able to think creatively, to discover new product offering and services to satisfy the customer needs
- The student will be able to develop effective oral and written communication especially in business applications, with the use of appropriate technology (business presentations, digital communication, social network platforms, etc.)
Program Outcome
- Demonstrate how the organizational behavior and organizational practices can aid in improving the performances and wellbeing of people at work
- Demonstrate a global outlook with the ability to identify aspects of the global tourism business and cross cultural understanding
- Design an accounting and financial information systems for a hospitality organization for management decision making
- Understand consumer behavior and the use of appropriate pricing strategies to increase profitability
- Assess the impact of latest hospitality researches and marketing tools on the hospitality industry
- Understanding leadership roles at various levels of the organization and leading teams
- Demonstrate knowledge and understanding of hospitality management principles and apply these to one’s own work, as a member and leader in a team, to manage projects and in multidisciplinary environments
- Recognize the need for, and have the preparation and ability to engage in independent and life-long learning in the broadest context of changing trends in the hospitality industry
Eligibility Criteria
- For students with three years Bachelor degree will have to complete foundation program with 6 months internship
- Hotel Management Graduates (3 years) will have to complete bridge course to meet Post Graduate entry requirements
Selection Procedure
Applications will be shortlisted based on:
- Past academic credentials
- Completion of Application Form including Statement of Purpose
- Personal Interview