Sumit Kumar working as Assistant professor in School of Hospitality Management at Auro University. He has 17 years of working experience in Hospitality and Academic, Specialise in culinary worked at various position in hotels, resort, cruise line, and corporate company with Sodexo, Leela Palace Bangalore, ITC Winsor Sheraton, Bangalore, Amby Valley and P&O Cruises.
He has almost 8 years of academic experience, and 9 years in hospitality industry and key strength area is Hospitality, Food production, General Administration Management, Co-ordination Skills, Operation and Resources.
An alumni of Institute of Advanced Management, Kolkata, completed his Master in Art in Tourism Management, from IGNOU 2017, B. A in Hospitality Management, Robert Gordon University, Aberdeen 2001 collaboration with IAM Kolkata, 3years of Diploma in Hotel management & Catering Management IAM, Kolkata, 2001.