Hotel Visit – Taj Gateway, Surat and Courtyard by Marriott, Surat
School of Hospitality Management organized a one-day seminar on “Food, Health and Vedic Diet” on 22nd January 2019. Over 160 delegates coming from various college and institutions in the city attended it. Eminent speakers practicing in the field of Ayurveda were invited to deliver lectures on different topics to the audience.
Organized National Conference in association with Indian Tourism and Hospitality Congress on ‘Emerging Trends in Hospitality, Tourism and Event Sectors’ on 28th -29th December, 2019. The aim of the conference was to provide an opportunity for presenting, exchanging information, discussing research outcomes and sharing experiences related to hospitality, tourism and event industry, among academicians, researchers and practitioners, consultants, industry experts, PhD students and any other categories interested in hospitality and tourism development all over the world. The conference witnessed more than 25 scholars and academicians from different parts of India.
Organizes National Budding Chef Competition every year that attracts around 20 teams from different Institutes across India. The learning curve throughout the event was enhanced with the presence of chef guest speakers and judges such as Chef Davide Cananzi (F&B Wizard), Chef Parvinder Singh Bali, Chef Sudev Sharma, Chef Veena Picardo, Mr. Reju S., Mr. Abhijeet and others. Some of the interesting competitions of N.B.C.C. held on Day one included Kitchens of India, which was a regional cuisine cooking competition with a focus on authenticity of recipes, a Dessert competition and lastly Liquid Flavours, which was a mocktail making competition. Day two of N.B.C.C. featured a Vedic Cuisine competition involving use of primitive cooking methods and a focus on retaining wholesome nutrition of food, a Thematic Cake Decoration competition which involved all the participants to dress the cake based on a jewelry design given to them on the spot, European Cooking Competition – an international cooking competition and lastly a Carving competition for the new age chefs.
Opportunity for 1-year Paid Internship in third year of the program with various reputed 5 star hotels in USA, New Zealand, France and Malaysia. The hotels include AURO Hotels, Renaissance, Hyatt, Courtyard by Marriott, Taj, Hilton, Oceania and Fairfield Inn by Marriott.