Integrated M.Sc. – Hospitality Management

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Integrated M.Sc. – Hospitality Management

Integrated M. Sc. Hospitality Management, a four year degree program provides the students with education and management tools to work in the hospitality industry by offering the best curriculum in India. The only hospitality management school built on the principles of integral and transformational learning.

The program offers an opportunity to explore a wide range of career options in the fast growing hospitality industry from hotels, to resorts, casinos, cruise ships, private / corporate owned restaurants, special catering companies, and airlines catering. The program shall facilitate the students to meet the increasing demand of the industry by providing the fundamental, technical and managerial skills required to excel in the field.

Career Avenues

The Integrated M.Sc. in Hospitality Management combines hospitality management knowledge with specialized concept-based training in Hotel Operations & Management across India and world over. With a multi-faceted skillset, hospitality management postgraduates have the flexibility and adaptability to excel in a variety of career paths. The Program prepares young professionals for a career in not only hospitality but also stretches across varied sectors, industries such as airlines, cruise liners, travel & tourism, hospitals, events management companies, consulting services and multinational companies, giving them the opportunity to work across the globe for some of the biggest employers worldwide. As a result, the post-graduates can look forward to career opportunities as:

  • Management Trainee in Hotel and allied hospitality industry
  • Resort Development and management
  • Self-employment through entrepreneurship and
  • Multinational companies for their hospitality services
Duration: (4 + 1) Years

Program Highlights

  • The student will articulate and illustrate fundamental concepts and theories and also integrate inter- disciplinary aspects in providing solution frameworks for the hospitality industry
  • The student will be able to use technology tools, software packages, effective communication and teamwork to enhance organizational efficiency and problem solving in the hospitality aspects
  • The student will be able to demonstrate professional demeanor, critical thinking, problem solving attitude, and leadership needed for the managerial positions in the hospitality industry
  • The student will be able to identify the contemporary social problems, exploring the opportunities for social entrepreneurship, designing business solutions and demonstrate ethical standards in organizational decision making
  • Students shall be able to think creatively, to discover new product offering and services to satisfy the customer needs
  • The student will be able to develop effective oral and written communication especially in business applications, with the use of appropriate technology (business presentations, digital communication, social network platforms, etc.)

Program Outcome

  • Demonstrate how the organizational behavior and organizational practices can aid in improving the performances and wellbeing of people at work
  • Demonstrate a global outlook with the ability to identify aspects of the global tourism business and cross cultural understanding
  • Design an accounting and financial information systems for a hospitality organization for management decision making
  • Understand consumer behavior and the use of appropriate pricing strategies to increase profitability
  • Assess the impact of latest hospitality researches and marketing tools on the hospitality industry
  • Understanding leadership roles at various levels of the organization and leading teams
  • Demonstrate knowledge and understanding of hospitality management principles and apply these to one’s own work, as a member and leader in a team, to manage projects and in multidisciplinary environments
  • Recognize the need for, and have the preparation and ability to engage in independent and life-long learning in the broadest context of changing trends in the hospitality industry

Eligibility Criteria

  • Lateral Entry in Year 5 – Pass with 50% aggregate marks in Bachelor’s degree 4 years program (any discipline – hospitality / arts / commerce / science) or equivalent
  • Successful completion of Class XII (10+2) or equivalent examination in any stream with 50% aggregate marks or equivalent grade. Students expecting their results by July 2019 may also apply for provisional admission
  • In case the student has received the Class XII certificate from abroad or has been an IB student and has received IB diploma an equivalence certificate issued from Association of Indian University (AIU) must be attached with the application form

Selection Procedure

Applications will be shortlisted based on:

  • Past academic credentials
  • Completion of Application Form including Statement of Purpose
  • Scores of Under Graduate Aptitude Test (UGAT) and / or NCHM JEE conducted by National Council and Catering Technology (NCHMCT) and / or and / or any National Level Test conducted by any college in India are also considered for application / selection process
  • Personal Interview