Theme Dinners

School organizes theme dinners on a regular basis to give the students hands on learning experience in event management, guest handling and F&B operational skills. These dinners are exclusive sit down meals for professionals from the hospitality industry and a few other selected guests.

In its endeavor to train students in all the practical aspects of hospitality operations, School of Hospitality organizes Food festivals. The aim of the food festival is to train the students in the art of Sales and Marketing in addition to the practical operational skills and function catering.